It's been almost a year since that last post, and we've been open for the duration, as promised. The duration gets longer and longer, but we all need to eat and I guess we need to produce food. And gradually we're getting vaccinated, making life even with the new variants of COVID less stressful. We … Continue reading A Pandemic Year on the Farm
Fresh, healthy, local food is more important to our community that ever! It is also the safest food you can choose on a variety of fronts. From the point of view of the spread of COVID-19, think of all the hands that have handled the produce, milk, meat, and processed foods you find at the … Continue reading We’re Open for the Duration!
Despite drenching rains -- and almost 12 inches this month -- our area has not yet reached the historical average of 48 inches, October through May (mostly). We still have some months to go, but in the past rains have concentrated in December, January, and February. Feels like they've all concentrated on February. We had … Continue reading Rain, rain…